Last week, Professor Frederico Ferreira, coordinator of FEASTS, researcher Teresa Esteves, and PhD student Gonçalo F. Fernando, participated in the FEASTS General Assembly held in Amsterdam.
𝗙𝗘𝗔𝗦𝗧𝗦 (Fostering European Cellular Agriculture for Sustainable Transition Solutions) is a consortium bringing together 35 institutions from 16 countries, including universities, startups, and experts in the food sector. Its goal is to advance knowledge and innovation in cell-cultured meat and fish and their role in the future of food.
Know more about the project: FEASTS