For centuries, microorganisms have been silent allies of humankind. Through fermentation, they have helped produce bread, beer, wine, and essential medicines. These natural powerhouses have played a fundamental role in shaping industries and improving human life.
Today, advances in genetic engineering and data modeling allow us to unlock entirely new microbial capabilities. Microorganisms are now at the forefront of producing biofertilizers, biostimulants, biopigments, and next-generation pharmaceuticals. Beyond these well-known applications, innovative research is also revealing their potential in unexpected fields, such as building inspections, where microbial signatures help detect structural degradation or hidden issues.
This growing field of research has now gained prime-time recognition! The work of Carla Carvalho has been highlighted in SIC’s Grande Reportagem, bringing the potential of microorganisms into the spotlight on national television. This feature underscores how biotechnology is reshaping industries and contributing to a more sustainable future.
Watch this encouraging and enlightening news-special at: https://sicnoticias.pt/programas/reportagemsic/2025-03-13-video-microbios-os-novos-operarios-nas-fabricas-do-futuro-a256b2a5?utm_source=site&utm_medium=share&utm_campaign=mail