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The Portuguese Blue Biobank: Introducing ๐˜š๐˜ฑ๐˜ฐ๐˜ณ๐˜ฐ๐˜ฃ๐˜ฐ๐˜ญ๐˜ฐ๐˜ฎ๐˜บ๐˜ค๐˜ฆ๐˜ด ๐˜ณ๐˜ฐ๐˜ด๐˜ฆ๐˜ถ๐˜ด

Home / News & Events / iBB News / The Portuguese Blue Biobank: Introducing ๐˜š๐˜ฑ๐˜ฐ๐˜ณ๐˜ฐ๐˜ฃ๐˜ฐ๐˜ญ๐˜ฐ๐˜ฎ๐˜บ๐˜ค๐˜ฆ๐˜ด ๐˜ณ๐˜ฐ๐˜ด๐˜ฆ๐˜ถ๐˜ด
iniBB News, Research

๐˜š๐˜ฑ๐˜ฐ๐˜ณ๐˜ฐ๐˜ฃ๐˜ฐ๐˜ญ๐˜ฐ๐˜ฎ๐˜บ๐˜ค๐˜ฆ๐˜ด ๐˜ณ๐˜ฐ๐˜ด๐˜ฆ๐˜ถ๐˜ด is a basidiomycete yeast, which includes several mushrooms. This species widely occurs in nature but is found preferentially associated with plants (i.e. leaves). However, it is worth mentioning that this strain was isolated from a culture of the marine macroalgae ๐˜—๐˜ฐ๐˜ณ๐˜ฑ๐˜ฉ๐˜บ๐˜ณ๐˜ข ๐˜ฅ๐˜ช๐˜ฐ๐˜ช๐˜ค๐˜ข J.Brodie & L.M. Irvine 1997.

This yeast is characterized by the production of carotenoid pigments that give its colonies a reddish colour. It has incredible potential for biotechnological applications, namely the production of lipids and enzymes of industrial interest.

Identification, Curation and photography: Madalena Matos, Mรณnica Fernandes and Isabel Sรก-Correia.

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iBB aims to excel in research and advanced education in biotechnology, by responding to the challenge of exploring innovative approaches to key scientific and technological questions in Biosciences and Bioengineering and of transforming scientific knowledge into tangible innovation.

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