Research from iBB on printed fish fillets, led by Frederico Ferreira, Diana Pereira, and Afonso Gusmão, was recently covered in the Portuguese journal Sol.
This media spotlight brings greater attention to our work on alternative food production methods, highlighting research that could shape the future of food.
read the full news (portuguese) at: Sai um filete de peixe da impressora!
Photo credits: Jornal Sol