Maria Teresa Cesário
PROMISEANG -Alternative Proteins from microbial fermentation of non-conventional sea sources for next-generation food, feed and non-food bio-based applications (Horizon-JU-CBE-RIA-2022- 101112378).
BLUE BIOECONOMY PACT- Project cofounded by Next Generation EU European Fund, under the incentive line “Agendas for Business Innovation” within Component Funding Scheme 5 – Capitalization and Business Innovation of the Portuguese Recovery and Resilience Plan (RRP)(Project Nº. C644915664-00000026)
SMARTSEAWEED- Smart Valorization of Macroalgae (FA-05-2017-033- DGPM-PT). http:// www.smartseaweed.net
ALGAEPLAS- Seaweed biorefinery for the upgrade of carbohydrates to sustainable bioplastics (FCT- PTDC/BII-BIO/29242/2017).
BUGWORKERS- New tailor-made PHB-based nanocomposites for high performance applications produced from environmentally friendly production routes (FP7/2007-2013 nº 246449).
Leandro, T., Teles, M., Gomes-Dias, J.S., Marques, M., Rocha, C.M.R., da Fonseca, M.M.R. and Cesário, M.T, (2023) Ulva rigida valorization into poly(3-hydroxybutyrate), organic acids and functional ingredientes. Mar. Drugs 21, 537. https://doi.org/10.3390/md21100537
Suarez-Garcia, E., Miranda, C.F., Cesário, M.T., Wijffels, R.H., van den Berg, C. and Eppink, M.H.M. (2023). Ionic liquid-assisted selective extraction and partitioning of biomolecules from macroalga. ACS Sustainable Chemistry & Engineering 11, 1752-1762. https://doi.org/10.1021/acssuschemeng.2c05823
Bondar, M., Pedro, F., Oliveira, M.C., da Fonseca, M.M.R. and Cesário, M.T. (2022), Red algae industrial residues as a sustainable carbon platform for the coproduction of poly-3-hydroxybutyrate and gluconic acid by Halomonas boliviensis. Front. Bioeng. Biotechnol. 10:934432. https://doi.org/10.3389/fbioe.2022.934432
Gordalina, M., Pinheiro, H.M., Mateus, M., da Fonseca, M.M.R. and Cesário, M.T. (2021) Macroalgae as Protein Sources: A Review on Protein Bioactivity, Extraction, Purification and Characterization. Applied Sciences 11 17: 7969. https://doi.org/10.3390/app11177969
Cesário, M.T., da Fonseca, M.M.R., Marques, M.M., de Almeida, M.CM.D. (2018). Marine algal carbohydrates as carbon sources for the production of biochemicals and biomaterials. Biotechnol Adv. 36: 798-817, https://doi.org/10.1016/j.biotechadv.2018.02.006