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  • About
    • Mission & Goals
    • Associate Laboratory
    • Governance
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    • Contact us
  • People
    • Faculty
    • Researchers
    • PhD Students
    • Alumni
    • Support Team
  • Research
    • Research Groups
      • Bioprocess Engineering
      • Biological Sciences
      • Biocatalysis and Biotransformation
      • Biospectroscopy and Interfaces
      • Stem Cell Engineering
    • Publications
      • Peer-reviewed publications
      • Books & Book Chapters
      • PhD Theses
      • Oral communications
    • Funded Projects
      • National Projects
      • International Projects
  • Innovation
    • Bridging Innovation and Industry
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iBB

iBB People

Home / People / iBB People

Marco Teles

PhD Student
Web of Science profile
iBB Group: 2brg
marco.teles@tecnico.ulisboa.pt
EmailLinkedIn
Expertise: Biochemistry; Bioengineering; Biomaterials; Biotechnology; Microorganisms.
Short Bio:
Graduated in Marine Biology and Biotechnology, with an average of 15 points and Master in Biotechnology of Marine Resources, with an average of 18 points, currently a PhD student in Bioengineering and Biosciences. I am very interested in developing new materials and products and improving them to make them more efficient and their production more sustainable, in order to make science and technology available in everyday life.
ORCID
SCOPUS
CIÊNCIA VITAE
LINKEDIN
Research Focus:
Investigation on biodegradable plastic-like biomaterials.

BLUE BIOECONOMY PACT (C644915664-00000026), https://www.bluebioalliance.pt/blue-bioeconomy-pact/ 

M. Teles, P. Adão, R. Bernardino, C. Afonso, S. Bernardino (2021). “Antioxidant Capacity Evaluation of Porphyran Extracted from Porphyra dioica: Incorporation in Films for Food Packaging”, p. 201-209.Proceedings ICoWEFS (doi.org/10.1007/978-3-030-75315-3_24).

P. Adão, J. Reboleira, M. Teles, B. Santos, N. Ribeiro, C. Teixeira, M. Guedes, J. Pessoa, S. Bernardino (2021). “Enhancement of the Antioxidant and
Antimicrobial Activities of Porphyran through Chemical Modification with Tyrosine Derivatives” Molecules 26(10) (doi.org/10.3390/molecules26102916).

M. Teles, P. Adão, C.Afonso, R.Bernardino, M.Guedes, R.Baptista, S.Bernardino (2022). “Development and Characterization of Films for Food Application Incorporating Porphyran Extracted from Porphyra dioica” Coatings 12(2) (doi.org/10.3390/coatings12020148).

R. Baptista, M. Teles, P. Adão, C. Afonso, R. Bernardino, S. Bernardino, A. Ferro, S. Elias, M. Guedes (2022). “Morphological and Mechanical Characterization of Films Incorporating Porphyran Extracted from Porphyra dioica” Coatings 12(11):1720 (doi.org/10.3390/coatings12111720).

T. Leandro, M. Teles, J. Gomes-Dias, M. Marques, C. Rocha, M. Fonseca, T. Cesário (2023) “Ulva rigida Valorization into Poly(3-hydroxybutyrate), Organic Acids and Functional Ingredients” Marine Drugs 21(10) (doi.org/10.3390/md21100537).

About

iBB aims to excel in research and advanced education in biotechnology, by responding to the challenge of exploring innovative approaches to key scientific and technological questions in Biosciences and Bioengineering and of transforming scientific knowledge into tangible innovation.

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Técnico Lisboa
Av. Rovisco Pais
1049-001 Lisboa, Portugal

+351 218 419 065
ibb@ibb.pt

Associate Laboratory

Institute for Health and Bioeconomy (i4HB)

Projects funded by:

iBB Funding: FCT / Portuguese Republic / EU / Portugal 2020 / PRR

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